Lucy's Mexican Kitchen Menu

Beans, cheese, steak, guacamole, and potato stix

Rice, beans, cheese, steak, scrambled eggs, and pico de gallo.

Rice, beans, cheese, grilled chicken, cilantro, onion, and chipotle.

Cheese, pastor, grilled ham, pineapple, and jalapeños.

12" flour tortilla, birria meat, onion, cilantro, mozzarella cheese.

12" flour tortilla, rice, grilled chicken, mozzarella cheese, black beans, buffalo sauce.

Rice, 3 meats of choice, cilantro, mozzarella cheese, red sauce, and cream.

Rice, beans, lettuce, cilantro, tomatoes, onion, and guacamole.

Tomato tortilla, mozzarella cheese, chorizo, roast, spicy red sauce, cream, cilantro, and onion.

Flour tortilla 14”, carnitas whit BBQ, mozzarella Cheese and potato stix

14" flour tortilla, inside roasted chicken, chorizo, mozzarella cheese, red onion, chopped tomato, cilantro and rice

12" flour tortilla, tijuana's style seasoned ground beef, mozzarella cheese, rice, black beans, pico de gallo and sour cream.

Rice, beans, cilantro, cheese, lettuce, meat of choice, wrapped in a grilled flour tortilla.

Rice, beans, cilantro, cheese, lettuce, meat of choice, wrapped in a grilled flour tortilla.

Corn or flour tortilla, cilantro, onions, and meat of choice.

6" flour tortilla, beans inside, cilantro, onions, side rice, and guacamole.

Rice, black beans, pico de gallo, cheese, cream.

Corn tortilla, chicken, lettuce, tomato, red onion, cream, cheese.

FRIED FLOUR TORTILA (BOWL) WITH RICE, LETUCE, PICO DE GALLO, BLACK BEANS, MEAT OF YOUR CHOICE AND SOUR CREAM. (steak, chicken, pork, Mexican sausage or pastor)

A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in corn husks or banana leaves.[1] The wrapper can be discarded before eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chiles or any preparation to taste, and both the filling and the cooking liquid can be seasoned.

Sweet corn.

Slathered with cotija cheese, mayo, chile, , and lime. Mexican-style elote.

Thick corn tortilla with meat of your choice, beans, lettuce, onions, cilantro, tomatoes, grated cheese, and sour cream.

Thick corn tortilla with meat of your choice, beans, lettuce, onions, cilantro, tomatoes, grated cheese, and sour cream.

Fried banana with a portion of sour cream.

Flour or corn tortilla 12", cheese, lettuce, pico de gallo and meat of your choice, served with side sour cream

Two fried corn tortillas, meat of choice, cheese, and pico de gallo.

FLOUR TORTILLA, CHICKEN/MEAT BREAST, OLIVE OIL, FINELY CHOPPED ONION, RED PEPPER, SWEET PEPPER

SAUSAGE WRAPPED IN BACON, HOT DOG BUN, KETCHUP, MUSTARD, PICO DE GALLO AND COTIJA CHEESE

FLOUR TORTILLA 8" MOZZARELLA CHEESE

HAM AND CHEESE EMPANADA

Mexican birria empanadas are a delicious fusion that combines classic crispy dough with the intense flavor of beef birria. They are filled with shredded meat and melted cheese

fried corn tortilla pieces and 8 oz medium red sauce

Tomatoes, Onions, Cilantro, Jalapeños, Lime Juice, Chopped Mixed

CHOPPED TOMATO, ONION AND JALAPENO, CORIANDER, LEMON AND SALT

RICE

FRENCH FRIES

(8) Crispy Puerto Rican tostones

grilled beef steak served with rice, refried beans, pico de Gallo, salad, guacamole, tortillas, and street corn

corn tortilla (4) with stewed chicken inside, covered with tomato sauce, mozzarella cheese, cilantro, and chopped onion, includes refried beans and rice

The green enchiladas (4) are made with corn tortillas stuffed with tender shredded chicken, green enchilada sauce, topped with, red onions, tomato, cream, , queso fresco, served with refried beans and rice.

The red enchiladas (4) are made with corn tortillas stuffed with tender shredded chicken, red enchilada sauce, topped with, red onion, , cream, queso fresco, served with refried beans and rice.

Fried cut tortilla, covered in choice sauce, with fresh cheese, cilantro and onion and chicken, egg or steak on top

Small corn tortillas with cheese, pork rinds or beans inside, accompanied with cabbage salad and dressing, this dish is originally from El Salvador.

12 Shrimp seasoned in spicy chipotle sauce, served with rice and salad.

3 fish tacos flour tortilla, tilapia fillet, coleslaw, chipotle cream sauce

Corn tortilla (4) with stewed chicken inside, covered with mole sauce, fresco cheese, cilantro and chopped onion, refried beans and rice

Coca cola, Sprite or Fanta

Flour tortilla 12", cheese, birria meat, and consommé.

Grilled until crispy taco filled with shredded-seasoned and a little spicy beef, cheese, cilantro and onions. served with consome when you get 2 or more tacos.

12" flour tortilla, birria meat, onion, cilantro, mozzarella cheese.

Birria consome refers to the sauce birria beef is cooked in. Birria is a slow-cooked Mexican stew, and the consome is the broth itself that serves as a sauce, either with the shredded beef as is, or as a dip for birria tacos using the meat.

Beef maruchan soup with birria and consome, cilantro and onion

MULITA: Crispy corn tortilla, stuffed with birrria, Mozzarella cheese and pico de gallo

12" FLOUR TORTILLA INSIDE WITH BIRRIA, CILANTRO ONION AND MOZARELLA CHEESE, ACCOMPANIED WITH CONSOME COOKED ON THE GRILL

Is a mexican soup dish made from a combination of beef marinated on chili, garlic, cumin, bay leaf and thyme, served with cilantro and onion.

8" FLOUR TORTILLA INSIDE WITH BIRRIA, CILANTRO ONION AND MOZARELLA CHEESE, ACCOMPANIED WITH CONSOME COOKED ON THE GRILL

sobao bread, cubed chicken, roasted pork leg, ham, lettuce, tomatoe and fries stick, mayoquechup Accompanied by French fries

Cuban Bread, Marinated Roast Pork, Baked Ham, Pepperjack Cheese, Pickles, Avocado, and jalapeno Accompanied by French fries

Tilapia chunks and shrimps, in a tomate base soup with poblano pepper and onion, served with rice.